- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Ranks of chefs
Sous-chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Perform opening and closing activities
- Inspect kitchen and food service areas
Cuisine specialties
Vegetarian
Specialization or experience
Specialized environmental skills and knowledge
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
- Leadership
- Excellent oral communication
- Initiative
- Organized
- Team player
Experience
- 3 years to less than 5 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
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