- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
chef de partie
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 40 hours per week. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 40 hours per week. ...
Chef de Partie - JOEY Bell Tower
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. A desire to learn and grow through personal and career development . In you we see care, drive, confidence and curiosity. Through our culture of people development, w...
Chef de Partie - Kindred
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Assist in properly receiving and storing delivered items. Clean food prep areas, equipment, utensils and strictly adhere to sanit...
Chef de Partie
Education: Technical, Trade, or Vocational School Degree. Notification to Applicants: The Westin Edmonton takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. Communicate assistance needed during busy period...
Chef de Partie - JOEY Bell Tower
As a Chef de Partie, you will support in the contribution of the overall success of a multi-million-dollar Restaurant and its people. A desire to learn and grow through personal and career development . We thank all candidates for their time and interest in working at JOEY Restaurants, however,...
Chef de Partie - Banquets
The Chef de Partie is responsible for assisting the Banquet Chef and Chef de Cuisine, in supervising the daily operations of the kitchens located in Fantasyland Hotel. Assisting the Banquet Chef/Chef de cuisine with overseeing the operations and staff of the kitchens in our banquets department to en...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Heures de travail: 30 to 35 hours per week. ...
Chef de Partie - Kindred
Perform delegated tasks from Sous Chef, Chef and/or General Manager. Training and development opportunities. Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage. Their passion for food and cooking is infectious and they have a desire to serve the best every time. ...