- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work site environment
Cold / refrigerated
Work setting
Supermarket / grocery store
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
Other benefits
- Free parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepare...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Cut fish into steaks and fillets.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 30 hours per week....
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Shape,...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work cond...
retail butcher
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 40 hours per week....
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
retail butcher
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Wrap and package prepared meats.Clean and prepare fish and shellfish....
butcher - retail or wholesale
Heures de travail: 40 hours per week.No degree, certificate or diploma.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.P...