Overview
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Position summary
The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. 48 Talent Acquisition Created with Sketch.
Who you are
You encompass Oak Valley Health’s core values and live the words of Respect, Trust, Commitment, Compassion and Courage.You are a patient and / or client centered individual who performs at an exemplary standard.
You are a team player with excellent communication, critical thinking and prioritization skills. 48 Budget Created with Sketch.
Compensation
Band CU01 : $ - $ per hour 48 Scheduling Created with Sketch.
Schedule
The successful candidate would be working rotating shifts (Evenings 3 : 45PM-7 : 30PM & Days 5 : 45AM-2 : 45PM) and would need to have ability to work alternate weekends required.
Ability to pick up additional shifts as needed. Please note schedules may change due to operational needs.
Responsibilities
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Production
Production / portioning / preparing / labeling of food products for patient meals and nourishments. 48 Safety Created with Sketch.
Safety
Active participation in health and safety and quality control activities of the department, taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed.
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Compliance
Following department policies, procedures and kitchen standards at all times. 48 Maintenance Created with Sketch.
Maintenance
Working in dishroom, strip trays, empty garbage, clean and maintain garburator.
Requirements
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Skills
Strong customer service skills; previous related food service experience is preferred. Proficient computer skills; previous experience with hand held tablet devices is a definite asset.
Strong communication (written and verbal), interpersonal, organizational and prioritizing skills. Demonstrated ability to work independently as well as a member of the team.
Evidence of good initiative and problem solving. 48 Degree Created with Sketch.
Education
Minimum Grade 10 education or equivalent. 48 Certification Created with Sketch.
Certification
Current Food Handlers Certification through the local health unit or equivalent REQUIRED.
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The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. Active participation in health and safety and quality control activities of the department, taking temperatures of equipment and food, following food safety regulations, using proper ...
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