- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Transportation / travel information
Public transportation is available
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef / Sous Chef - JOEY Shipyards
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
pastry chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Prepare and cook food on a regular basis, or for special guests or functions.Requisition food and kitchen supplies.Consult with clients regarding weddings, banquets and specialty functions.Plan menus ...
Development Lead /Chef d'équipe de Développement
Le Chef ad d’équipe de Développement travaille aux côtés de gestionnaires, de développeurs et d’architectes logiciels afin de façonner et de mettre en œuvre la vision technologique et humaine de l'équipe qui fera avancer les livraisons d'OpenBet axées sur le client. ...
working sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Sup...
Sous Chef/Chef - LOCAL Public Eatery, Kitsilano
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and cook meals or specia...
chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
food service supervisor
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Maintain records of stock, r...
Line Cook / Chef de Partie
Farina a Legna, a wood-fired pizza and handmade pasta restaurant located just off Lonsdale in North Vancouver, is currently looking for a Line Cook to join our close-knit team.Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset.Ability to work quickly and effici...