Job Description / g
Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.
Our Senior Sous Chefs are hands on with cooking and managing their teams.
Primary Duties & Responsibilities :
- Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his / her exciting vision for the restaurant's future.
- Consistently monitors kitchen operations and cleanliness
- Builds and maintains relationships with team members and front of house management alike
- Follows proper ordering, inventory and receiving procedures
- Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
- Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
- Uses conflict / resolution and problem solving skills
- Other duties as assigned
Qualifications
- Previous Sous Chef or Chef de Cuisine experience in a similar environment
- Passion for food & culinary excellence
- High level of integrity
- Discipline and vision
- Ability to build and nurture relationships; strong team leadership and interpersonal skills
- Reputation for paying fanatical attention to detail
- Exceptional communication skills with all levels of the organization
- Performs well in a performance based culture
- Is very hands on and motivates by setting the example
- has reliable transportation
Sous Chef - Blue Mountain
Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking...
Banquet and Event Sous Chef - Oliver and Bonacini
Experience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel! Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Sous Chef experience in a similar environment. ...
Sous Chef - Blue Mountain
This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining and . Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting...
Sous Chef - Oliver and Bonacini Cafe and Grill, Blue Mountain
Previous Sous Chef or Chef de Cuisine experience in a similar environment. Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking...
sous-chef
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook fo...
Sous Chef
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams. Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Blue Shock Executive Search, established in 2003, excels in...
Chef d'entrepôt - Lévis
Vous avez de l’expérience en .Vous recherchez un environnement de travail .Alors nous sommes à la recherche de quelqu'un comme .Expérience en tant que commis d’entrepôt ;.Ce que nous vous offrons : .Environnement de travail .Programme de référencement lucratif (jusqu’à .Vene...
Sous Chef
We are seeking a talented and dedicated Sous Chef to join our dynamic kitchen team. Proven work history as a sous chef or similar role in a high-end restaurant. If you're passionate about culinary excellence and ready to take on a leadership role in our esteemed kitchen, we invite you to apply for t...
Sous-chef de table (H/F)
Voted #5 on Canada's Best 100 Restaurants, we currently seek a highly motivated and experienced Junior Sous Chef to join our dynamic and award winning team. The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall. The Sous Chef will be expected to trai...
Chef de service - Alimentation
Chaque jour nos chefs de servicealimentaire ont c ur de:. ...