At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with a true cottage experience.
Serving an abundance of fresh homemade signature items, dockside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time.
We are seeking new team members to provide a premium cottage experience to our guests. Turtle Jack’s team members are genuine, loyal, fun, friendly and love living the cottage lifestyle.
With Turtle Jack’s you will part of a family and be rewarded for your hard work with competitive wages, professional development, room for advancement, and some super amazing incentive programs Just ask last year’s top chef winners about their trip to California.
Or our battle of the cocktail winners about their adventures in Chicago.
At Turtle Jack’s we work hard and play hard, all our team members are ALL IN are you?
Job Type : Full Time Salary
As the kitchen manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities :
- Controlling all orders and inventories
- Controlling cost of goods in relation to food and labour costs
- Ensuring adherence to standardized recipes and specifications in order to maintain consistency and ensure quality standards are met
- Ensure that all food products are handled, stored, prepared and served safely in accordance with Food safety Guidelines
- Keeping over production of food and waste to a minimum, ensuring proper rotation, labelling and storing of all food products
- Build and maintain a positive and safe work environment for all team members
- Ensure kitchen is clean, organized and all equipment is in good working order
- Costing and review of all schedules
- Utilize and follow all Turtle Jack’s systems policies and procedures
Job Requirements :
- Minimum 2 years management experience in a comparable restaurant environment
- Strong oral and written communication skills
- Knowledge of computers and restaurant inventory programs
- Knowledge and understanding of managing budgets, labour and food costs
- Strong leadership and development skills
- Food Handlers certification
- All In positive attitude
Our cottage-inspired menu at Turtle Jack’s Muskoka Grill has steaks, pasta, burgers, wings, premium salads, gluten-free and vegetarian options, and more.
Like a friendly cottage neighbour, we’re ready to welcome you in for a premium casual dining experience. Our service is as outstanding as our food.
Stop by anytime, or place an order for pickup or delivery at your nearest Turtle Jack’s Muskoka Grill. Get a taste of the cottage at one of our locations across Ontario in Burlington, Oakville, Mississauga, Winona, Hamilton, Niagara Falls, Port Carling, Parry Sound, Brampton, Etobicoke, Milton, Richmond Hill, Guelph and Waterdown!
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
Kitchen Manager
As the kitchen manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:. Ensure kitchen is clean, organized and all equipment is in good working order. ...
Kitchen Manager
The Kitchen Manager at Canada's leading casual dining restaurant, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. We are looking for a Kitchen Manager from the full service casual dining market in Ottawa!. The Kitche...
Assistant Kitchen Manager
Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...
Kitchen Manager
We are seeking a Kitchen Manager at our busy Burlington location. Ensure kitchen is clean, organized and all equipment is in good working order. ...
Kitchen Department Manager
K - Kitchen Department Manager. In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food ...
Kitchen Manager Premium Casual Dining
They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and maintaining a clean and organized kitchen environment. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cl...
Assistant Kitchen Manager - Scaddabush
As an Assistant Kitchen Manager for Scaddabush you will be responsible for the following:. SCADDABUSH Italian Kitchen & Bar®. ...
Kitchen Manager
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, e...
Executive Chef
The Executive Chef oversees all kitchen operations, including menu creation, food preparation, and staff management, ensuring the highest standards of food quality, presentation, and hygiene. ...