Responsibilities include but are not limited to : Responsibilities include but are not limited to :
- Ensuring that laws of Kashruth are adhered to within areas of responsibility and sensitive to diverse cultural needs.
- Ensuring full compliance with all necessary sanitation, safety, and food safety standards within areas of responsibility.
- Participating in menu planning, product evaluation and developing menus and schedules for holidays, in conjunction with other senior department staff.
- Liaising with clients, centre’s management personnel, physicians, relevant committees and other staff regarding matters that fall within areas of responsibility.
- Complying with the development, implementation, and evaluation of quality, utilization and risk management programs appropriate to designated areas.
- Adhering to all safety measures including utilization of Personal Protective Equipment as required.
- Adhering to infection control practices, policies and procedures.
- Supervising all Kashruth services with the designated areas according to Baycrest’s Mission Statement, ethics, standards of practice, values and strategic plan.
Qualifications include but are not limited to :
- Completion of two (2) years schooling at a Yeshiva
- Previous related experience, particularly in a large-scale food services organization is preferred
- Strong knowledge of Kashruth practices and protocols
- Good oral and written English skills
- Ability to work effectively as a team member and independently to accomplish daily tasks.
- Excellent interpersonal and customer service skills
- A cheerful, kind, pleasant, courteous and caring manner is essential
Additional Benefits :
Vacation Entitlement
- Opportunity to enroll in the Healthcare of Ontario Pension Plan (HOOPP)
- Access to 24 / 7 Employee Assistance Program
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