assistant manager, restaurant
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 2 years to less than 3 years
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Set staff work schedules
- Conduct performance reviews
- Address customers' complaints or concerns
- Manage events
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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