Key Activities
You will be responsible for assisting the kitchen staff in the preparation and service of food. This position reports to the Executive Chef and Sous Chef and takes direction from the Chef de Partie or the designated representative.
Your duties will include preparing, cleaning, and transporting food and assisting in other related duties as required.
Skill Requirements
- High school diploma or currently enrolled in a culinary program;
- Knowledge of food preparation and cooking methods;
- Knowledge of the use and proper handling of all machinery and equipment to ensure the safety of you and your colleagues;
- Ability to work under pressure in a very busy environment;
- Must be able to lift up to 50 lbs on a regular basis
- Physical work will be required
- Must be able to push / pull carts weighing up to 100 lbs;
- Must be able to stand & exert well-paced mobility for up to 12 hours;
- Available to work days, evenings and weekend shifts;
- Fluency in both official languages is an asset;
- A past record of satisfactory attendance and punctuality is a requirement.*
- Regular attendance at work is an expectation of employment and an essential part of every job.
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