- Education :
- Expérience :
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Tasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Advise on menu selections
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Experience
- 2 years to less than 3 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
Event Operations Manager (Banquet Operations)
Minimum of 1 year of experience as an Event Operations (Banquets) Manager, or 2+ years as an Assistant Event Operations (Banquets) Manager, ideally in a luxury hotel environment. Event Operations Manager (Banquet Operations). Oversee the daily event operations in the hotel by adhering to established...
Event Operations Manager Banquet Operations
Minimum of 1year of experience as an Event Operations (Banquets) Manager or 2years as an Assistant Event Operations (Banquets) Manager ideallyin a luxury hotel environment. Event Operations Manager(Banquet Operations). Oversee the daily eventoperations in the hotel by adhering to established policie...
Banquets Manager
Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Schedules banquet service staff to forecast and service...
banquet manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are follo...
banquet manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Take ...
Assistant Salon Manager - Crowfoot Square - Cosmetology and/or Barber License Required
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Cooks
Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as...
Casual Banquets Server
Our jobs aren’t just about serving guests during a banquet or event. ...
Server
Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. What does a successful ...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Ensure health and safety regulations are followed.Negotiate arrangements w...