restaurant manager
- Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience : 1 year to less than 2 years
Tasks
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Kitchen Manager
We're hiring individuals who want to help us change the world, one yummy meal at a time! MeeT is an award-winning and quickly growing restaurant group. For our Kitchen Managers, that growth presents opportunities to grow into operations-level roles, travel to open new markets, and a special focus on...
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Come join and grow with Vancouver's award-winning restaurant group – MeeT Restaurants!. Since opening in 2014, MeeT has grown quickly to three busy locations, each garnering praise and awards, including Best Neighbourhood Restaurants in Yaletown / Gastown / and Main St in Vancouver and Best Vegan Re...
Restaurant Manager In Canada
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