Hidden Lake Golf Club is Hiring!
Job Requirements :
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- React in a confident, attentive, polite and calm manner.
Qualifications :
- Experience in food and beverage operations is preferred, however, we are willing to train!
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
ADDITIONAL DETAILS
Must be able to work through the fall months.
ClubLink is an equal opportunity employer committed to providing an inclusive workplace.
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