Server Assistant in Notch8 - Seasonal

Server Assistant in Notch8Seasonal

Do you want to be a partof an innovative guestcentric food and beverage team Look nofurther. Join us at Notch8 in the iconic Fairmont HotelVancouver.

Launch and grow your hospitalitycareer at this worldrenowned Canadian HeritageProperty where you are an ambassador for the exceptional serviceand cuisine that are hallmarks of our food & beverageexperience.

Turn moment into memories by assisting our front ofhouse serving and heart of house culinary teamand deliver exceptional service at the Castle in theCity.

OurCulture &Benefits :

• SeasonalRole from September 2024 January 2025
• Aninclusive empowering and positive workplace where we place peopleat the heart of everything we do
• Theopportunity to have fun at work alongside passionate hospitalityprofessionals who strive to make the world a more welcomingplace
• The opportunity to live workand play across the world through our employee travel and internaltransfer programs
• A competitive ratestarting at $19.25 per hour increasing to $24.06 after 3 months andbiannualincreases
• Complimentarymeal through our Colleague DiningProgram
• Complimentary uniformlaundering
• The opportunity to work ina luxury hotel environment and a Vancouver heritage building with ahistoric legacy dating back to1939
• Free learning programs throughour Academies and discounted eCornellcourses
• Ability to make a differencethrough our Corporate Social Responsibilityactivities
• Annual paid vacation sick leave upto statutory holidays and birthdayleave
• A comprehensive benefitspackage including extended medical dental vision life insurance anddisability benefits
• Acompanymatched pension plan and ability to enroll in the GroupRegistered Retirement Savings Plan(GRSP)
• A monthly travel reimbursementfor TransLink monthlypasses

Whatyou will bedoing :

• Consistentlyoffering thoughtful professional and proactive guestservice
• Ensuring service essentials quality andservice standards are met throughout the guest experience fromarrival to departure
• Setting up mise en placeside stations tables and table settings according tostandards
• Supporting colleagues during serviceto ensure a consistent guest experience throughout restaurantincluding running food refreshing beverages cleaning and resettingtables
• Setting furniture and dining room in aconsistent clean and inviting way
• Having fullknowledge of beverage lists and promotions menu items andpreparation methods
• Assisting guests with menuitems in an informative engaging and helpfulway
• Handling guest concerns swiftly andgraciously offering a remarkable recovery and a commitment toalways improve
• Being aware of guests dietaryrestrictions and allergies and ensuring proper communicationbetween team
• Offering personalized and elevatedservice in Private Dining Room whenscheduled
• Being knowledgeable of currentpromotions and loyalty programofferings
• Following all safety and sanitationpolicies when handling food and beverage
• Allother duties asassigned

Qualifications :

Yourexperience and skillsinclude :

• Servicefocused personality is essentially with at least one yearexperience in a highvolume upscale restaurantrequired
• Previous experience in a luxury hotelenvironment preferred
• Ability to focusattention on guest needs remaining calm and courteous at alltimes
• Strong communication interpersonal andproblemsolving skills
• Proven ability tomultitask and manage multiple priorities atonce
• Ability to work well under pressure in afast paced environment
• Ability to workcohesively and collaboratively as part of ateam
• Highly responsible and reliable withimpeccable grooming andprofessionalism
• Knowledge of wine spirits beercocktails and specialty coffees
• Valid ServingIt Right Certification
• Ability to workfluctuating schedule including weekends holidays evenings androtating shifts
• Ability to speak and understandEnglish with professional workingproficiency
• Successful candidate must belegally eligible to work in Canada; Hotel is unable to assistapplicants with Canadian workauthorization

PhysicalAspects of Position (include but are not limitedto) :

• Constantstanding and walking throughout shift
• Frequentlifting and carrying up to 30 lbs
• Frequentkneeling pushing and pulling
• Frequent ascendingor descending ladders stairs and ramps
• Provenability to carry three entre plates or more at onetime

RemoteWork : EmploymentType :

EmploymentType : Fulltime

Fulltime