Job Description :
NK’MIP CELLARS SENIOR SOUS CHEF
LOCATION : Osoyoos, BC
STATUS : Seasonal Hourly Contract (Mar Nov)
COMPENSATION : $24-$27 / hour plus % of team gratuity program
ABOUT US :
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan.
Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY :
As the Senior Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish.
From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES :
- Monitoring culinary staffing levels and stock levels.
- Building upon existing relationships with our local farms and purveyors.
- Communicating respectfully with direct and indirect reports.
- Development / execution of seasonal menus and events.
- Understanding of food and wine pairings.
- Understanding and execution of organizational systems to ensure efficiency of day-to-day operations.
- Assisting in the hiring and training of seasonal staff.
REQUIREMENTS :
- Minimum 5 Years of Previous Culinary Experience
- Red Seal Certification an Asset
- Previous Private Events & Catering Experience an Asset
- Food Safe Level 2 Certification
- Experience and Knowledge of Wine and Food Pairing
- Excellent organizational, time management, interpersonal & communications skills.
- Ability to Multitask and has an Attention to Detail
- Open Availability Scheduling
WHY JOIN US?
- Work in a picturesque setting with some of the most stunning views in the Okanagan.
- Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
Senior Sous Chef - $24-$27/hr - Nk'Mip Cellars
NK’MIP CELLARS – SENIOR SOUS CHEF. As the Senior Sous Chef at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanaga...
Kitchen Porter - Nk'Mip Cellars
NK’MIP CELLARS – KITCHEN PORTER. Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. As a Kitchen Porter at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. Joi...
Winery Associate, $18-20/hr + gratuities/incentives- Nk'Mip Cellars
NK’MIP CELLARS - WINERY ASSOCIATE. Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. As a Winery Associate at Nk’Mip Cellars, you play a pivotal role in creating memorable guest experiences. Join our team at ...
Line Cook $20-$23/hr - Nk'Mip Cellars
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. As the Line Cook at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish. Join our team at Nk’Mip Cellars and con...
Trigonometry Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
food service supervisor
Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Sales Enterprise Account Executive, Social Impact
Establishing and maintaining key account relationships. ...
operations manager - trade, broadcasting and other services
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...