Job Description
Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams.
If you're passionate about cooking, hospitality, and leading teams, we want to hear from you!
You have :
- 3+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Menu development experience is an asset
- A calm and kind demeanour when interacting with team members
What you can expect from us :
- Competitive base salary (based on experience) + gratuities + KT Bonus Program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences.
We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Requirements :
Executive Sous Chef
Minimum of 5years experience in a Senior Sous Chef Restaurant Chef or Chef deCuisine role. As Executive Sous Chef atFairmont Waterfront you will lead a team of culinary professionalswith creative culinary direction to create memorable diningexperiences for our guests. Lead the kitchen in the ab...
Executive Sous Chef - Gordon Ramsay Steak
The Executive Sous Chef supports the Executive Chef in all culinary activities at Gordon Ramsay Steakhouse and assists with the attainment of both financial, business targets while maintaining culinary excellence. Under the general direction of the Executive Chef, this position will play a significa...
executive sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
executive sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef
As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. Oversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations. Participate actively...
Executive Chef
Seeking talented Chefs! Kitchen Table Group is always on the lookout for passionate culinary leaders to join our dynamic teams. ...
executive chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks a...
Executive Chef Catering Services (40254001)
How You’ll Make an Impact: .Responsible for successfully coordinating and directing the production of food for the restaurant, room service and catering departments.Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparati...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...