Required Qualifications
Education and Experience :
- High School Diploma or equivalent;
- Graduate of recognized institutional / vocation / trade school (commercial cooking course or equivalent);
- Valid Food Handling Certificate;
- Minimum three years experience in quantity food preparation preferably in a health care setting;
- Experience in supervision of staff; and
- Experience with the use of personal computers.
Abilities and Skills :
- Ability to communicate in both official languages (French and English) is required;
- Ability to work in a collaborative interdisciplinary team environment;
- Able to communicate effectively with co-workers;
- Ability to organize, establish and delegate priorities regarding workload;
- Mental and physical ability to meet the demands of the job (e.g. strength o lift heavy loads / items);
- Possess good interpersonal skills to work with residents and staff;
- Demonstrated ability to maintain a satisfactory employment record, including attendance; and
- Current Criminal Record Check for the Vulnerable sector and Adult Abuse Registry Check deemed satisfactory by the Employer.
Knowledge :
- Food sanitation and safety;
- Special diets;
- Appropriate portion control and food temperatures;
- Mathematics and metric system for recipe calculations and portioning;
- Actionmarguerite’s Mission and Values, Resident Bill of Rights and Code of conduct;
- Actionmarguerite’s policies and procedures;
- Workplace Health and Safety and safe work practices; and
- W.H.M.I.S. program
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