Job Description :
NK’MIP CELLARS KITCHEN PORTER
LOCATION : Osoyoos, BC
STATUS : Seasonal Hourly Contract (Mar Oct)
COMPENSATION : $17-$20 / hour plus % of team gratuity program
ABOUT US :
Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan.
Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences.
OPPORTUNITY :
As a Kitchen Porter at Nk’Mip Cellars, you play a crucial role in crafting the dining experience our guests will cherish.
From their arrival, you contribute to creating lasting memories by delivering an exceptional experience that complements our award-winning wines.
DAILY RESPONSIBILITIES :
- Collaborate with an experienced and close-knit team to provide necessary tools, including clean dishes and limited food preparation, for daily lunch service, dinner service and private events.
- Uphold our commitment to offering local, quality food in a timely and consistent manner.
- Execute daily opening, closing, and cleaning duties as directed by our Executive Chef, ensuring a prepared team and a clean restaurant for positive guest experiences.
REQUIREMENTS :
- Courteous, friendly, and professional attitude.
- Detail-oriented with multitasking ability and a strong work ethic, both individually and as part of a team.
- Food Safe & WHIMIS are assets, with training provided as needed.
- Ability to lift 40lbs, work in hot summer temperatures, and stand for extended periods.
- Commitment to maintaining a healthy and safe environment for team members and guests.
WHY JOIN US?
- Work in a picturesque setting with some of the most stunning views in the Okanagan.
- Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives.
- Staff discounts on wine at all Arterra Wines Canada winery locations.
- Benefit from flexible scheduling for both full-time and part-time staff.
Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests.
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