Job Description
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- Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.
- Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.
- Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
- Cooperates with the purchasing department to provide high-quality food at the most economical price.
- Works with the food committee to receive constructive ideas and suggestions and to provide education to patients and their families.
- Develops patient care plans on behalf of the dietary department; attends care-planning conferences and interdisciplinary meetings.
- Plans and presents monthly in-service programs for dietary staff; conducts training sessions for other departments.
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