Supervisor

A&W is seeking a Supervisor who can multi task in a fast-paced environment while leading their team to deliver the ultimate guest experience.

This successful candidate will be responsible for providing hot food served fast while keeping a safe, clean and sanitized work environment.

We are looking for someone that takes pride in the presentation and quality of the food they serve to keep our guests coming back for more! Responsibilities & Duties : Opening / closing shiftsInventory counting, entry and controlWaste controlLeading, Coaching and developing your successful teamOrderingFood SafetyHealth & Safety of our staff and guestsBenefits of Working for A&W : We pay a competitive offer a Scholarship programWe have a Service Awards program through Williams RecognitionWe know you’ve got a life outside of work.

That’s why we offer flexible schedules so you can work as much or as little as you ’ll gain the skills that pay the bills.

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure and the chance to cook some of the best-tasting food in pride ourselves in using real, naturally-sourced and delicious ingredients in everything we serve.

We’re all about doing the right thing, even if it’s not the easy thing. From animal welfare, environmental impact, the food we serve, the people we employ and the communities we call home, we’re always striving to take the high road, no matter how challenging it a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air.

To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They’re one part of the secret sauce that makes A&W such an awesome place to work.

Currently we have 9 locations and growing. Our organization believes in developing Management from within for those individuals who want a career.

Ability to work on your feet for long periods of timeComfortable working with a team in a fast-paced kitchen environmentExcellent verbal communication and organizational skillsMust be able to lift 50 poundsMust be team oriented and lead by exampleFull online and hands on training provided for Management developmentStrong Leadership skillsAbility to problem solveMust have a minimum of 2 years of customer service