- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Canadian
- Greek
- Italian cuisine
- Vegetarian
- Gluten-free
- Mediterranean cuisine
Transportation / travel information
Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Reliability
- Team player
Experience
2 years to less than 3 years
Health benefits
- Dental plan
- Health care plan
- Paramedical services coverage
Financial benefits
- Gratuities
- Life insurance
Other benefits
- Free parking available
- Parking available
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 44 hours per week
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