Chef / Kitchen ManagerNew OpeningWe are seeking a Kitchen Manager with mid to higher-volume franchise restaurant experience who has a passion for developing people, keeping a clean and organized kitchen, and managing your team upward.
If this sounds like the type of manager you are, then apply today for our location in Barrie.To us, life is just so much better with food.
Fresh, made-from-scratch food. It’s about taking time to share a meal and a story, whether around a boardroom or dining room table.
Because when people gather around a food-filled table, bonds strengthen, creativity increases, stress lowers, and memories are created.
If you would like to further explore this career opportunity as a Chef or Kitchen Manager for our company, apply today for our location in Barrie.
Title of Position : Head Chef / Kitchen ManagerJob Description : Our Kitchen Manager is responsible for delivering financial, and operational and people growth.
Must have a strong understanding and ability to manage food costs and labour targets and experience hiring, training and mentoring a team.
The Chef will strive to exceed the company’s standard and mentor the kitchen staff. As a manager for our company, you must be highly motivated, hardworking, energetic, experienced and fully capable of leading a team of culinary professionals.
Benefits : · Industry Competitive Salary 75K· Bonus Program· Health Benefits· Paid VacationQualifications : · The Chef should always be able to provide consistent support to the success of the operation· Trust, honesty, integrity and a true passion for customer satisfaction· A solid track record is achieving financial results is necessary for the Chef· The Chef must be passionate about and thrive on the development and mentoring of others· High volume experience of 3+ years’ experience as a Chef is necessary for this positionApply Now - Kitchen Manager / Chef located in BarrieIf you would like to be considered for this position, email your resume to [email protected]