- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 5 years or more
- Culinary arts and related services, other
Work setting
Restaurant
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Food specialties
Bakery goods and desserts
Screening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Financial benefits
- Bonus
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 44 hours per week
pastry chef
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Pr...
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