Job Description
WHAT;S THE JOB?
Under the general supervision of the Chef Manager, the Cook (Afternoon Shift) is a staff member with culinary training who assists in the preparing meals and daily specials for cafe dining and catering events, trains team members in best practices, participates in cost controlling measures, and serves customers ensuring the highest quality of food and service standards
Assist with leading a team by delegating tasks, coaching, and ensuring best practices are followed, while providing additional support where necessary
- Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
- Assist in controlling costs of the location by taking measures such as :
- Adequately maintaining the levels of inventory
- Complying with maintenance of food rotation in storage in order to minimize spoilage and waste (First in, First out)
- Adhering to portioning of food items standards to ensure recipe yield meets quantity and budget
- expectations
- Suggesting dishes that take advantage of seasonal availability
- Examine work stations to organize them in a way that ensures maximum productivity and
- efficiency
Qualifications
WHO ARE WE LOOKING FOR?
- Healthcare experience
- Cooking experience
- A clear criminal background check is required for this role.
- Available to work the afternoon shift
Cook (Afternoon)
Available to work the afternoon shift. ...
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