- Education : College / CEGEP
- Experience : 2 years to less than 3 years
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent written communication
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
restaurant manager
Heures de travail: 35 to 40 hours per week.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other suppl...
restaurant manager
Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are fol...
Multi-Unit Café Manager - Cafe
Provide daily hands-on leadership to restaurant operations teams, developing strong working relationships with management, service, and culinary teams at each location.Lead recruitment, onboarding, training, and performance to enhance guest experience, operational efficiency, and a culture of excell...
café manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complain...
Cafe Manager
The Cafe Manager will manage our Lonsdale Cafe and will report into the District Manager. The Café Manager is a member of the company’s cafe management team responsible for managing the operational needs of their home café. Also responsible for the delivery of Barista training content (Grind, Steam,...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Heures de travail: 30 hours per week....
restaurant manager
Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Participate in marketing plans and implementation.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate ...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Le...
Cafe Manager
The Cafe Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and thoughtful service. The Cafe Manager must possess strong leadership and communication skills, a passion for hospitality and building strong performing teams. ...
restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Food and/or beverage processing.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate...