Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Retail/wholesale establishment/distribution centre.Review purchase order claims and contracts to determine compliance with company policy.Plan, develop and implement purchasing policies and procedures....
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. To be successful in this rol...
Kitchen and food service helpers. ...
Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...
Ensures that the kitchen is operated in a clean, safe, efficient manner and that all kitchen staff follows safe food handling procedures. The successful candidate will bring kitchen leadership experience and has a passion for providing high quality care and support for seniors. At the request of the...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Add...
Hours: 30 to 40 hours per week.Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organi...
Kitchen Manager - New Opening Barrie. We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment. If you are a motivated, skilled Kitchen Manager eager to take your career to th...
They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and maintaining a clean and organized kitchen environment. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cl...
Plan and control budget and expenditures.Hire, train, direct and motivate staff.Plan, develop and implement purchasing policies and procedures.Oversee the evaluation of the cost and quality of goods or services.Authorize the development of specifications for products or services.Review and process c...
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, organize, direct, co...
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Leading/instructing individuals.Address...
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
Analyze budget to boost and maintain the restaurant's profits.Modify food preparation methods and menu prices according to the restaurant budget .Organize and maintain inventory.Address customers' complaints or concerns.Transportation/travel information.Public transportation is available.Work condit...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...
Secondary (high) school graduation certificate.Heures de travail: 40 to 50 hours per week....
As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. BOH Management - Kitchen Manager. Development opportunities, including a GM mentorship program, as well as leadership seminars and career dev...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and s...
Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. Assistant Kitchen Manager (AKM). The Assistant Kitchen Manager leads the team durin...
Review and evaluate new administrative procedures .Establish work priorities and ensure procedures are followed and deadlines are met.Carry out administrative activities of establishment.Administer policies and procedures related to the release of records in processing requests under government acce...