Kitchen Manager average salary in Canada, 2025

Education: Other trades certificate or diploma.Experience: 2 years to less than 3 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies req...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Ensure that food and service meet quality control standards.Mainta...

Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...

Requisition food and kitchen supplies. ...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

This includes Cooks, Kitchen Helpers, volunteers, and residents assigned to the kitchen via. The Food Services Manager oversees all aspects of food service operations at the ARC, ensuring compliance with the Canada Food Guide and all applicable health regulations. Maintains cleanliness and upkeep of...

Secondary (high) school graduation certificate.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Leading/instructing individuals...

Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...

Popeyes® is looking for a Manager, Franchise Performance to join our team based in the Greater Toronto Area with coverage of the GTA through the Ottawa Region. Reporting to the Franchise Business Partner, the Manager, Franchise Performance (MFP) is a key partner and consultant for our Restaurants. T...

Experience: 3 years to less than 5 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards....

Secondary (high) school graduation certificate.Implement new administrative procedures .Review and evaluate new administrative procedures .Delegate work to office support staff.Establish work priorities and ensure procedures are followed and deadlines are met.Co-ordinate and plan for office services...

Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Your Role as a Project Manager:. As a Project Ma...

Ensure health and safety regulations are followed.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 30 hours per week....

Requisition food and kitchen supplies. ...

Kitchen and food service helpers. ...

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. To be successful in this rol...

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. Assistant Kitchen Manager (AKM). The Assistant Kitchen Manager leads the team durin...

Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with...

Kitchen Manager - New Opening BarrieWe are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment. If you are a motivated, skilled Kitchen Manager eager to take your career to the ...

Our Kitchen Office Manager works with our culinary team to create world class dining experiences for our guests, ensuring the department is operating seamlessly year-round. Previous background in a Food & Beverage environment and a strong understanding of the demands of a large quantity kitchen envi...

Kitchen team is seeking a self-driven Vendor Manager to support our Vendor Management team and our vendor partners. Vendor Managers work directly with vendors to drive value, selection and convenience across their business. The Vendor Manager will have the opportunity to engage with multiple interna...

Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you’re excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area. If you are a professional Kitchen Manager who is eage...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...