Kitchen Manager average salary in Canada, 2024

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. Assistant Kitchen Manager (AKM). The Assistant Kitchen Manager leads the team durin...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, e...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that f...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Address customers' complaints or concerns.Train staff in job duties, sanitation and safety procedures.Supervise and co-ordinate activities of staff who prepare and portion food.Prepare budget and cost e...

Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...

Plan and control budget and expenditures.Establish and implement policies and procedures.Design and manage investment strategies.Monitor financial control systems.Oversee the collection and analysis of financial data.Oversee the preparation of reports.Assign, co-ordinate and review projects and prog...

In addition to shift management responsibilities, the Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our Guests in a fast efficient manner. This manager makes sure our food is always safe, that our cost of food is controlled, and that all kitc...

Plan and control budget and expenditures.Direct and evaluate establishments and departments that develop and implement communication strategies and information programs.Direct and evaluate establishments and departments that maintain media relations on behalf of businesses, governments and other org...

Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...

Ensures that the kitchen is operated in a clean, safe, efficient manner and that all kitchen staff follows safe food handling procedures. The successful candidate will bring kitchen leadership experience and has a passion for providing high quality care and support for seniors. At the request of the...

Requisition food and kitchen supplies. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Mai...

As the right hand to our Kitchen Manager, you will be involved in every facet of kitchen operations, ensuring that everything—from food preparation to plating—is executed flawlessly and consistently. Assistant Kitchen Manager - London. Are you ready to elevate your career as an Assistant...

Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Supervise and co-ordinate activities of staff who prepare and portion food.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Add...

As the kitchen manager, you are expected to lead your team in all aspects of the restaurant through the following responsibilities:. Ensure kitchen is clean, organized and all equipment is in good working order. ...

Requisition food and kitchen supplies. Kitchen and food service helpers. ...

Experience: 1 year to less than 2 years.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Leading/instructing individuals.Address...

Requisition food and kitchen supplies. Kitchen and food service helpers. ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Monitor revenues to determine labour cost .Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and mainta...

Secondary (high) school graduation certificate.Fast food outlet or concession.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for ...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Secondary (high) school graduation certificate.Manage staff and assign duties.Determine merchandise and services to be sold.Implement price and credits policies.Locate, select and procure merchandise for resale.Plan budgets and monitor revenues and expenses.Determine staffing requirements.Resolve is...