- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Lead Cook (Junior Sous Chef) - Vancouver (Seasonal August to September)
Minimum 3 years’ experience as a line cook or restaurant cook. The Lead Cook reports to the Sous Chef. As Rocky Mountaineer cooks, we create culinary experiences for our guests to enjoy while they are travelling through some of the most spectacular scenery in the world. Multitask to perform various ...
cook
Train staff in preparation, cooking and handling of food. Prepare and cook meals or specialty foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Chinese Cuisine Wok Cook - Grand Noodle Emporium
Chinese Cuisine Wok Cook - Grand Noodle Emporium. The Chinese Cuisine Wok Cook is responsible for the day to day kitchen operation including but not limited to preparing and executing menus according to the AMS recipes. The Chinese Cuisine Wok Cook will provide the highest quality and presentation o...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...