- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Cashier/ Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!.The starting hourly wage is $17.Access to education and skills development opportunities.A total rewards package that includes discounts, incentives, and recognition perks.A safe, respectful, and inclusive workplace.Here are...
Line Cook - Vancouver (Seasonal August to September)
Cook menu items using various cooking methods and within service timing restrictions. Reporting to the Sous Chef, the Line Cook position is responsible for preparing food and delivering culinary excellence to onboard guests and contributing to the creation of life changing experiences. Follow direct...
line cook
Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
As a Cook, you will prepare and cook a wide variety of food. Do you feel that cooking is as much art as skill? Do you enjoy a fast faced environment working a with a team, Do you take pride in seeing guests enjoy the meals you have prepared? Come join our culinary team!. We are hiring for all levels...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Secondary (high) school graduation certificate.Prepare dishes for customers with food allergies or intolerances.Maintain inventory and records of food, supplies and equipment.Heures de travail: 40 hours per week....
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Experienced Line Cook - LOCAL Public Eatery, River District
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. A passion for cooking, you enjoy the innovation of our menus. ...