- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Address customers' complaints or concerns
- Prepare and submit reports
- Establish work schedules
- Ensure health and safety regulations are followed
- Cost products and services
- Conduct performance reviews
- Balance cash and complete balance sheets, cash reports and related forms
- Provide customer service
- Organize and maintain inventory
- Plan, organize, direct, control and evaluate daily operations
Government programs
Recognized employer
Experience
7 months to less than 1 year
Health benefits
- Dental plan
- Health care plan
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 hours per week
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
shift manager - fast food restaurant
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Are you available for shift or on-call work?. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. ...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Modify food preparation methods and menu prices according to the restaurant budget. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Heures de travail: 40 hours per week.Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities...
fast food restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...
fast food restaurant manager
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
restaurant manager
Negotiate arrangements with suppliers for food and other supplies. ...