bar manager
- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
bar manager
Heures de travail: 30 to 40 hours per week.Secondary (high) school graduation certificate.Monitor revenues to determine labour cost .Plan and organize daily operations.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regul...
restaurant assistant manager
Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address ...
bar manager
Experience: 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other su...
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restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hour...
bar manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Certificates, licences, memberships, and courses .Responsible Bevera...
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Diploma in catering or hotel industry and/or professional bartending experience in high volume service. Put forward the bar services and instore a personalised service to our guests. Guarantee the quality of the bar services and ensuring hygiene and safety rules. O Responsable Bar, you will benefit ...
bar manager
Secondary (high) school graduation certificate.Balance cash and complete balance sheets, cash reports and related forms.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily opera...
bar manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Plan, o...
restaurant manager
Secondary (high) school graduation certificate.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with...