- Education : No degree, certificate or diploma
- Experience : Experience an asset
Tasks
- Prepare, heat and finish simple food items
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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