- Education : Secondary (high) school graduation certificate
- Experience : 3 years to less than 5 years
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- International
- African cuisine
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
Cook - Halton Hills
We are looking for skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the nutritional needs of residents are met with delicious and wholesome meals. Plan, prepare, and cook nutritious meals in accordance with dietary...
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The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection. As a Cook your typical day will impact in the following ways:. Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Reside...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
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Train staff in preparation, cooking and handling of food. ...
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ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
ethnic food cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...