- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Food preparation
Certificates, licences, memberships, and courses
Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
Government programs
Recognized employer
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term : Permanent
- Work Language : English
- Hours : 37 hours per week
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