- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Initiative
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
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