head chef
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work site environment
- Wet / damp
- Cold / refrigerated
Work setting
Restaurant
Ranks of chefs
Head chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
Cuisine specialties
Korean
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Combination of sitting, standing, walking
- Standing for extended periods
Personal suitability
- Flexibility
- Initiative
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
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head chef
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head chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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