CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences.
We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink and socializing that is so cool, it doesn’t have a name.
We do away with the pretentious and embrace well; everyone. At CRAFT you’re family, and we’re not fancy, we’re just fun.
We are always seeking great people. We are cooking creations, pouring pints, and crafting careers. Apply now to join our team.
Our Mission : Make our Team, our community, and our world, a better place one beer, one meal, one experience at a time.
We are Now Hiring Awesome Humans
We are now hiring Sous Chefs for our Vancouver English Bay location.
Who We Are
CRAFT Beer Market has raised the bar when it comes to restaurants and bars. We’ve created a fresh vibe that redefines social and culinary experiences.
We aren’t just a bar. We aren’t just a restaurant. We’ve set a new standard for food, drink and socializing. At CRAFT you’re family, and we’re not fancy, we’re just fun.
We are cooking creations, pouring pints, and crafting careers, and we are always seeking great people.
Who You Are
- Social, lively, energizing and active
- Confident, witty and funny
- Team player, collaborative and attentive
- Positive, approachable and charismatic
- Stylish, trendy and presentable
What You’ll Do
As a part of CRAFT you will support our mission to make our entire Team, our community, and our world, a better place one beer, one meal, one experience at a time.
Senior Sous Chef
The Sous Chef at Bon Vivant Catering & Events represents the company and our reputation in providing world class events that marry the art of fine food and wine, while being focussed on providing the old-school hospitality our clients seek at the best restaurants in the world. Reporting to: Exec...
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Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
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Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. The Sous Chef is a management role aiding in the responsibility for culinary excellence. Attend weekly sous chef/management meetings. Directly reporting to the Head Chef....
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We are currently hiring a full-time Pastry Sous Chef. ...
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Junior Sous Chef - LOCAL Public Eatery, Gastown
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
Sous Chef - LOCAL Public Eatery, River District
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
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