Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations.
This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.
What roles are we looking to fill? Prep Cook Line Cook Supervisor Requirements / What do you need? A passion for cooking! Willingness to learn and expand your knowledge, as well as grow as an individual Dedication to learning a large menu with many in-house made items Ability to communicate effectively A strong understanding of health and safety regulations, and a commitment to keep your area maintained A drive to find solutions rather than point out problems Considering applying?
These are some of the great benefits of joining our team! Flexible Hours Advancement Opportunities Benefit packages Performance based bonuses Staff Discount Lifelong Friendships The Banquet offers an exciting and elevated guest experience unlike anything else! We want our team to embody our company values, and integrate them into their daily operations, decision-making processes and interactions both internally, and with our guests.
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Culinary Staff - Dishwasher | Prep Cook | Line Cook
What roles are we looking to fill? Culinary Support Prep Cook Line Cook (minimum one year of culinary experience required) Requirements / What do you need? A passion for cooking - no experience necessary, we'll train you! Willingness to learn and expand your knowledge, as well as g...
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line cook
Train staff in preparation, cooking and handling of food. Prepare and cook complete meals or individual dishes and foods. ...
Line Cook
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Prep Cook
As a Prep Cook, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his commitment to culinary craft and excellence. Moxies - Immediate Prep Cook Needed. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the...
Hot Line Cook
One to two years in a cook position or equivalent culinary experience. Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band ? with each player doing their part in creating harmonious cuisine. If you want to use your kni...
Line Cook - JOEY Bell Tower
As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. Train staff in ...