Position : Line Cook, Marilena Cafe & Raw Bar
Reports to : Executive Chef, Marilena Cafe & Raw Bar
Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.
JOB SUMMARY :
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.
We are hiring for both Part-time and full-time employment within this role.
ESSENTIAL DUTIES AND RESPONSIBILITIES :
Other duties may be assigned as required)
- Prepare and cook high quality foods
- Maintain food safety and hygiene
- Cook with precision and speed
- Communicate and coordinate with the team, including front-of-house
REQUIRED EXPERIENCE AND QUALIFICATIONS :
- At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment
- Enrollment in or completion of a culinary program
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English communication skills
We Offer :
- Extended health benefits after 6 months of employment
- 24-hour gym access
- Flexible schedule
- Staff meals
- Secure bike lock up
- Coaching and Feedback
- Advancement Opportunities
This position will remain open until filled.
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