Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!
What you'll be doing :
- Ensures Team Members have all the foods which are required to serve the menu and / or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
- Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
- Supervises and directs kitchen Team Members by scheduling workload, assisting Team Members when required to meet the cooking requirements.
- Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast / lunch / brunch and for a la carte menu items.
- Ensures the rotation of food stocks and performs inventory control function.
- Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and / or buffet requirements are attainable.
- Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
- Ensures the kitchen standards are upheld at all times both personally and by team members.
- Having a thorough knowledge of Lais Hotel Properties’ products and services.
- Suggesting additional products and services meeting our Guests’ specific preferences.
- All other duties as assigned.
What you'll bring to the team :
- Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed.
- Five plus (5+) years progressive experience in a fine dining establishment.
- Good decision making ability and above average oral communication skills.
- Good safety training and / or knowledge required.
- Current Safe Food Handler’s Certificate.
- previous up-selling and / or sales experience is considered an asset.
What's in it for you :
- RRSP Matching & Benefits
- Profit sharing
- Discounts on Hotel Stays, Restaurant Visits, Spa Services and Products
- Company Recognition Programs and Social Events
- Complimentary meals each shift
- Career Advancement Opportunity
- Tuition Reimbursement
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Inn on the Twenty is currently seeking a full time Pastry Chef de Partie to join our Team!. Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily. Acts as a team leader with Kitchen Team Members. Good decision making ability and above average oral communicatio...
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