We are proudly announcing to opening of Cacao70 in Barrie.
Pay :
$17.20 an hour.
Shift and schedule :
- Monday to Friday.
- Holidays and weekends.
Location :
96 Park Place Blvd, Barrie L4N6P8.
Benefits :
- Discounted food.
- Tip.
Full job description :
At CACAO 70, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team.
We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success.
Cacao70 is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team!
As a Cacao70 Eatery, you’ll create the Cacao70 Experience for our customers through excellent service and quality products.
You’ll be in an energetic store environment where you’ll have the ability to master your food & Dishes craft, work alongside friends and meet new people every day.
A chef or cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.
Job Duty :
- Love working as a team and appreciate the chance to collaborate.
- Understand how to create a great customer service experience.
- Have a focus on quality and take pride in your work.
- Are open to learning new things.
- Are comfortable with responsibilities like cash handling and store safety.
- Can keep cool and calm in a fast-paced, energetic work environment.
- Can maintain a clean and organized workspace.
- Have excellent communication skills.
Please email your resume : [email protected]
cook
Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. ...
Kitchen Cook
A chef or cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. ...
cook
Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. ...
Algebra Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
NAV CANADA -- Vice President and Chief Stakeholder Relations & Communications Officer | Vice-président·e, chef·fe des relations avec les intervenants et responsable des communications
Le ou la titulaire du poste relève directement du président et chef de la direction et dirige une équipe de professionnels accomplis en favorisant une culture axée sur la collaboration et la pensée innovatrice. ...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
Cashier
The Cashier ensures an excellent experience for their guests by exceeding expectations and taking, assembling, and serving orders accurately. The Cashier cares for their guests first before anything else, delighting them with friendly and caring service that creates loyalty. The Cashier also ensures...
Part-Time Cashier
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...