kitchen supervisor
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 5 years or more
- or equivalent experience
Work site environment
- Noisy
- Odours
Work setting
Restaurant
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
Supervision
- 5-10 people
- Cook (general)
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- Physically demanding
Personal suitability
- Efficient interpersonal skills
- Team player
Screening questions
Do you have previous experience in this field of employment?
Financial benefits
- Gratuities
- Work Term : Permanent
- Work Language : English or French
- Hours : 35 to 44 hours per week
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