- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Wash, peel and cut vegetables and fruit
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. ...
food counter attendant
Keep records of the quantities of food used. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
Food Counter Attendant
The Food Counter Attendant does the following: use a cash register to take customer orders, accept payment and give change answer customer questions about menu items and serve customers at counter preparing food such as sandwiches, hamburgers, deep fried sides, milkshakes, ice cream dishes and bever...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...