- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 3 years to less than 5 years
Work setting
- Various locations
- Catering firm
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Maintain financial records
Government programs
Recognized employer
Workplace information
- On the road job
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
manager, catering service
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
manager, catering service
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
catering service manager
Determine type of services to be offered and implement operational procedures. Negotiate with clients for catering or use of facilities. ...
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