- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Asset languages
Korean
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Initiative
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Senior Sous Chef - Reds Wine Tavern
We are currently looking for a Senior Sous Chef for Red’s Wine Tavern!. Work alongside the Executive Chef to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. Develop your skills under the mentorship of the Executive Chef to effectively manage daily p...
Sous Chef - The Rec Room Roundhouse
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning ...
Sous Chef
Costa Sorrento is Looking for an Executive Sous Chef, with a minimum of 10 years of experience in Traditional southern Italian Cuisine,. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Junior Sous Chef - The Joneses
Joining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foste...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Catering Sous Chef
Under the general supervision of the Executive Chef, the Catering Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. In coordination with the Executive Chef, plan and develop menus and recipes for catering events that meet the clien...
Jr Sous Chef
Additionally, supporting the Sous Chef and Executive Chef in menu planning, development, and cost control is crucial. Manage the kitchen and assume responsibility in the absence of the Sous Chef and Executive Chef. Completion of a high school diploma or equivalent, plus two years of experience as a ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...