- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Describe menu items including daily specials for customers
- Enforce provincial / territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Schedule staff
- Train staff
- Assist clients / guests with special needs
- Provide customer service
Government programs
Recognized employer
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 to 40 hours per week
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Order and maintain inventory of wines and wine glassware. Take orders and relay to kitchen and bar staff. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Order and maintain inventory of wines and wine glassware. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers che...
production supervisor - food and beverage processing
Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Requisition or order materials, equipment and supplies. ...
production supervisor - food and beverage processing
Labourers in food, beverage and tobacco processing. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. ...
meat packager - food and beverage processing
Measure and dump ingredients into hoppers of mixing and grinding machines. Meat processing and/or packing plant/establishment. Transport raw materials, finished products and packaging materials. Manually pack goods into bags and boxes or other containers. ...
manager, food and beverage service
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. Organize and maintain inventory. ...
operations vice-president - trade, broadcasting and other services
Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve policies and programs. Select mi...
food and beverage production manager
Plan and implement changes to machinery and equipment, production systems and methods of work. Develop production schedules and duty assignments to ensure proper functioning. Plan and organize daily operations. ...
general manager, sales - trade, broadcasting and other services
Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Establish objectives for the organization and formulate or approve policies and programs. Select mi...