- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
Relocation costs covered by employer
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Schedule staff
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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