- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 1 to less than 7 months
Work site environment
- Noisy
- Odours
Work setting
- Restaurant
- Urban area
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
Supervision
- Kitchen and food service helpers
- 16-20 people
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
shift manager - fast food restaurant
Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. ...
Kitchen Manager
Lone Star Kitchen Managers share a passion for food and provides leadership, training and coaching to a team of committed restaurant employees. Oversees all aspects of the daily operations of the Lone Star kitchen. Lead the culinary team to maintain the overall cleanliness of the kitchen. Work with ...
Assistant Kitchen Manager - Jack Astor's
Work alongside the Kitchen Manager to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency. As an Assistant Kitchen Manager for Jack Astor’s you will be responsible for the following:. SCADDABUSH Italian Kitchen & Bar®. If you’ve had 1-3 years previous ki...
kitchen manager
Requisition food and kitchen supplies. ...
kitchen manager
Requisition food and kitchen supplies. ...
kitchen manager
No degree, certificate or diploma.Establish methods to meet work schedules.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Maintain records of stock, repairs, sales and wastage.Heures de travail: 44 hours per week....
shift manager - fast food restaurant
Kitchen and food service helpers. ...
kitchen manager
Requisition food and kitchen supplies. Kitchen and food service helpers. ...
kitchen manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...