What you’ll do :
- Support the Meat Manager in all aspects of the Meat Operations
- Oversee daily operations in the meat department to maintain excellent customer service
- Oversee inventory control, ordering and receiving for the department
- Ensure the meat department is appropriately merchandised including tagging and pricing accuracy
- Maintain customer standards by tracking, monitoring and following up with customer concerns
- Participate in the training and development of meat department team members
- Perform general duties, as assigned including backup support for the Meat Manager
Why it matters :
Unlike traditional businesses, we're owned by our members the same people who use our products and services. When we are profitable, our member-owners and their communities benefit.
This unique business model sets us apart and makes us truly different.
Working at Co-op gives you the opportunity to do work that truly matters. Our commitment to our members and the community means that we strive to make a positive impact every day.
We believe that our success should be shared, and we work hard to create value for our communities.
Who you are :
You are looking for a career in Retail Store Operations and :
- You have Retail Meat Department experience
- You have previous Retail Produce experience.
- Retail Team Leadership experience would be an asset.
- You are proficient in Microsoft Office Programs.
- You have exceptional interpersonal, communication and customer service skills.
- You have strong time management and organizational skills.
Our Team Members receive competitive wages and an employer-contributed pension plan as well as recognition programs for service.
We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation.
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