Company Description
One of Toronto’s most sought-after event venues, this event complex exudes historic charm and modern sophistication in its two distinct venues the revitalized Arcadian Court and the contemporary Arcadian Loft and offers interactive experiences in its kitchen studio Arcadian Studio.
The grand Arcadian Court has been restored to its art deco glory, featuring modern amenities, creating a flexible contemporary space.
Together, these two spaces form a unique venue that will meet the needs of any event or occasion. Arcadian Studio is also available for various interactive chef-led culinary experiences ideal for social and corporate events.
$23-$30 per hour ($15 per hour rate + $8-$15 per hour from gratuity sharing)*
What’s in it for you?
- Gratuity Sharing
- Discounted gym membership and Employee Assistance Program
- 50% Dining Discount for all O&B locations for you and up to 3 guests
- Employee Referral Program
- Training and development opportunities
- Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
- O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
Job Description
Event Servers assist in the preparation and set up of the venue as well as execute the event. Event Servers deliver food & beverage to guests and help maintain the cleanliness of the space by clearing plates, cutlery and glassware throughout the event.
They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.
The Day to Day :
- Assist in the preparation, setup and maintenance of event spaces
- Possess a strong knowledge of event menu items
- Respond promptly to guest requests in a timely, professional and efficient manner
- Deliver food & beverage to the appropriate tables as directed by the Management team
- Clear plates, cutlery and glasses from the tables and return them to the dish area
- Monitor food quality and presentation standards
- Adhere to all O&B health and safety standards
- Additional duties as assigned or required
Qualifications
- Minimum 1 year serving experience (preferred)
- Smart Serve Certification a requirement
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Organizational skills and the ability to multi-task
- Strong oral and written communication skills
- Ability to maintain a level of professional urgency and momentum
- Available to work evenings, nights and weekends
Additional Information
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