- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage staff and assign duties
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for ...
food services manager
Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. ...
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...
general manager, sales - trade, broadcasting and other services
Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Must be of legal age to mix and serve alcoholic beverages. Clear and clean tables, trays and chairs. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques ...